1. Fresh peas need to be fried for about 15 minutes before they are cooked.

2. Pea is an annual climbing herb of the Leguminosae family. It is native to the Mediterranean and Central Asia and is one of the important cultivated crops in the world. The seeds, tender pods and young seedlings are all edible. Stems and leaves can be used as green manure, feed or fuel. Peas are a semi-cold-tolerant crop that likes a mild and humid climate and is intolerant of hot and dry weather.