Ingredients

Main Ingredients

Chicken Thighs

500g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Scallion

Moderate

Ginger

Adequate

Garlic

Amount

Anise

Amount

Soy Sauce

Amount

Steps

1.Chicken thighs cleaned

2.Cold water in the pot

3.Water boiled and thrown off the froth

4.Blanched chicken thighs fished out of the water control

6. frying pan pour oil, add sugar, stir fry sugar color

7. sugar color stir fry to the sauce red when pouring into the chicken thighs, stir fry evenly, so that the surface of the chicken thighs are all wrapped in the sauce

8. into the onion, ginger, garlic and anise continue to stir fry for a few moments

9. pour in the water, more than the chicken thighs, put the table salt, high heat boil to a low heat stew 30 minutes

10. Minutes

10. The broth is closed after the pot

Tips

Blanch chicken thighs in cold water, blanch bleeding water.