Generally, pasta is fermented with fresh yeast or baking powder. This time I chose baking soda powder and white vinegar for fermentation. It is found that the effect is good, and it can be steamed without waiting for a long time.

food

condiments

flour

500 grams

condiments

refined sugar

Proper amount

water

Proper amount

Edible white vinegar

25g

sodium bicarbonate

5g

step

1.500g flour.

Edible white vinegar 2.25 grams.

3.5 grams baking soda.

4. Beat white vinegar, baking soda and sugar into flour, and add appropriate amount of water and flour.

5. Make dough with moderate hardness.

6. Divide the dough into small portions of uniform size.

7. Knead into a ball.

8. Put the kneaded dough into the steamer.

9. Steam on high fire for about 20 minutes.

skill

The dough fermented by baking soda and white vinegar can be steamed in the pot five or six minutes after waking up.