2 sesame paste with cool water, water should be added little by little, do not need to be too thin, and then add salt and monosodium glutamate

3 coriander chopped

4 bought back to the beef lily pads washed again and again with water, cut into thin julienne

5 into the boiling water, using chopsticks to stir, scalding a little bit, and then immediately fished out of the plate

6 cucumber Spread the cucumber on the bottom of the plate, then put in the beef phyllo leaves, chopped cilantro, chopped garlic, pour the sesame sauce on top, and finally drizzle some chili oil.

7, oil splash.