Ingredients ?

Beef 300g

Fresh Mushrooms 400g

Red Chili 500g

Peanuts 300g

Sesame 20g

Bean Sauce 5 tbsp

Oil 500g

Sugar 20g

Accessories: Onion, Ginger and Garlic Moderate

Accessories: Pepper, Spices, Cinnamon, Spice Leaf Moderate

Accessories. Spices, cinnamon, sesame leaves moderate amount

Invincible rice beef mushroom chili sauce practice ?

Prepare the ingredients as shown in the picture, so that the red chili peppers to make the beef sauce is authentic.

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This soybean sauce used is super tasty.

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1. red pepper washed and drained, grated or chopped, (remember to wear gloves, otherwise the hand will be spicy to you doubt life);

2. onion and garlic cut into fine foam, ginger sliced, beef cut into soybean-sized particles, mushrooms blanched and cut into dices;

3. peanuts fried in oil, peeled, do not fry overly strong, because the subsequent have to stir-fry with other ingredients.

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4. pot more oil, add pepper, anise, cinnamon, sesame seeds, ginger to fry the flavor, the material will be fished out and thrown away on the line (this is commonly known as the material oil)

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5. pot to pour a little oil into the beef diced stir-fried until the water is dry and meat is cooked, sheng out and spare,

6. >6. Stir-fry the mushrooms until they are dry, then remove and set aside.

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7. Step 4 of the material oil to 50 percent heat, turn the fire, the whole small fire! Then put onion and garlic stir-fried flavor

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8. put the end of the chili pepper stir fry, about 7-8 minutes to be in the pot of air bubbles become smaller, indicating that the chili pepper water is almost dry

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9. this time to add the previous fried beef, add peanut rice, put the bean sauce and cooked white sesame seeds continue to stir fry for a few minutes until the sauce penetrates! the sauce penetrates!

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10.clang, out of the pot.

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Cooled, packed in small bottles, the advantage of more oil is that when stored, the top layer of oil did not exceed the sauce, can be put for a long time will not grow hair.

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Tips

Note: the whole low heat!!!! No need to add water!!! Because the sauce will be thin when it melts, don't worry about it drying out, stir-fry on low heat for a while to make the ingredients more flavorful.