2. Boil fresh Folium Artemisiae Argyi in water, then add some baking soda and cook together.

3. Squeeze the boiled Folium Artemisiae Argyi out of excess water and chop it up, so that the Folium Artemisiae Argyi can be taken out directly. Add some water to boil, then pour in some glutinous rice flour, add some sugar and stir into dough.

4. Add some sugar to the dough in the middle, add your favorite stuffing when wrapping, or make a stuffing-free version directly, which tastes good.

5. steamed in a pot and brushed with peanut oil. If possible, put some leaves on it. If there are no leaves, the bottom should be coated with peanut oil to prevent sticking to the pot.

6, steam for 5 minutes on high fire, and the stuffing-free version can be longer. The mugwort cake is not easy to steam flat when it is solid, but it will become bigger when it is steamed, so leave a little distance when it is placed.