Materials

Materials 300 grams of grass carp, 400 grams of winter melon, cilantro, green onions, ginger, garlic, peanut oil, cooking wine, broth, sesame oil, refined salt, monosodium glutamate, each appropriate amount.

Practice

1, fish scales, gills, viscera, clean, two sides of the cross on the knife. Winter melon peeled, pith, cut into pieces. The cilantro is washed and cut into sections. Onion, ginger, garlic are washed, cut into julienne.

2, pot on the fire, pour peanut oil hot, fry the fish on both sides until slightly yellow, cooking wine, put onion, ginger, garlic stir fry, add broth, winter melon block, micro-fire cooking until the fish, melon cooked, add salt, monosodium glutamate, coriander section, sesame oil pushed evenly into.