The preparation method of beef stuffing is as follows:

Ingredients required: 1 piece of beef, 1 small handful of celery, 1 piece of ginger, 1 green onion, 2 tablespoons of light soy sauce, Take 2 tablespoons of smoked pork, 2 star anise, 2 bay leaves, 1 small handful of peppercorns, appropriate amount of salt and chicken essence, and appropriate amount of flour.

1. Wash the beef and drain it, cut into shreds and continue to chop. Remove the dry part on the surface of the green onions, cut half into green onions, chop the other half into pieces, slice half of the ginger into slices, and chop the other half into small pieces; To make dumpling wrappers, put an appropriate amount of flour into a basin, add half a spoonful of salt to a small bowl of water, stir evenly, then pour into the flour, stir until it becomes flocculent, and continue to form a ball.

2. Beef is usually dry and lean. When making dumpling fillings, you need to add water to the beef filling. Add a bowl of water to the pot, add peppercorns, bay leaves, green onions and ginger slices. After boiling, turn off the heat and let cool.

3. Add 2 spoons of light soy sauce, 2 spoons of dark soy sauce, appropriate amount of salt and minced ginger to the beef filling. After stirring evenly, pour the cooled water into the meat filling three times, pouring the ingredients each time After watering, stir clockwise to fully stir the beef.

4. After the meat filling is poured into water, it needs to lock in water. You can boil it in oil, which will be more fragrant, oily and delicious. Pour the oil into the meat filling and stir evenly again to lock in the meat filling. of moisture.