The ratio of white vinegar to soybean milk is 1: 50- 1: 60. White vinegar is a natural fermented product; Physalis alkekengi is the product of natural fermentation, and it is the water pressed by tofu with white vinegar. The method of homemade tofu (white vinegar tofu) is 1. Wash and soak 500 grams of dried soybeans to 2-3 times the size, and rinse with clear water. 2. Pour it into a basin containing 4000 grams of water and grind the soybean milk with a juicer. 3. Pour the soybean milk into a basin covered with gauze and filter the soybean milk with gauze. 4. Pour the filtered soybean milk into a large pot, bring it to a boil with high fire, and continue to cook with low fire for 1-2 minutes, and remove the foam on the surface. 5, the amount of 2 kg of water in the cup, 1000ml, pour the water into the boiled soybean milk and cool. 6. During cooling, dilute 100 ml of white vinegar with 250 ml of water. Measure the temperature with an electronic food thermometer. When the temperature drops to more than 80 degrees, divide the diluted white vinegar into 3-5 parts with a spoon, slowly stir in circles and put it into the pot. 7. A few minutes later, the beancurd came out. Heat on high fire for 1-2 minutes to allow the tofu to fully solidify. 8. When the water is almost completely separated from the tofu, scoop out the water. 9. Spread the prepared gauze on the tofu mold and scoop the tofu into the mold with a spoon. Fold the gauze around the cover flat. Cover the mold and press it tightly. 10. If you want to eat old tofu, press it with a heavy object for about 15 minutes. The longer you press it, the older you get. If you want to eat tender tofu, press it by hand for 3-5 minutes. 1 1. The water thus scooped out is sour, so you can keep it for tofu next time. Spoon the sour paste into the bottle and let it stand for a few days, the time is not necessarily. As long as the sour pulp turns sour after fermentation, you can order tofu, which is sour pulp tofu. After the fermentation, the acid slurry can be reserved for the next use and recycled.

Let me talk about some superficial experiences. There are two traditional ways to make tofu with soybean milk. First, wash the soybean milk: filter the soybean milk, remove the bean dregs, boil the soybean milk for 5 minutes, leave the fire and let it cool slightly. When the temperature of soybean milk drops by about 5 degrees Celsius, put the ground gypsum water or brine into a wooden bucket or basin, shake it evenly, wash the soybean milk into the gypsum water or brine, and cover it with clean gauze or white button cloth to keep warm.

The ratio of gypsum to soybeans is generally: a catty of soybeans, put 3 yuan of gypsum, but the water in different places is different, and the amount of gypsum will be different. After washing, the soybean milk will solidify, and the solidified tofu flower will be pressed out of the grid, then cut into pieces, moved to clean water for cooling, and gypsum will be removed. This kind of tofu is processed. The second method is pulping: grinding, filtering and boiling are the same as the first method.

After the cooked soybean milk is out of the fire, a small amount of soybean milk will be used. The practice is to stir the soybean milk with a wooden spoon to make it rotate, and slowly add gypsum water or salt water to the soybean milk, with a small flow rate. When you see tofu the size of mung beans, stop adding gypsum water or salt water immediately and stop stirring soybean milk. After the soybean milk is solidified, cover it with a cloth to keep warm. The following process is the same as the first one.

The second method: "point paste method" mainly depends on experience to observe the appearance of tofu pudding. I prefer the first method. However, the first method also has the difference between old and new soybeans. The yield of new soybean is high, the yield of old soybean is low, and the amount of soybean milk is different. Of course, the amount of gypsum or brine is different. When we don't know whether the water source and soybean are new or old, we should choose the pulping method.

I don't know if you understand what I said.