How long can I drink tea after eating persimmons?
1. How long can I have tea after eating persimmons?
According to the literature, there is no direct scientific research that persimmon can not be eaten with tea. But because both contain tannic acid, that is, don't eat too many persimmons at a time, so don't worry too much about drinking tea after eating persimmons. Drinking tea immediately after eating persimmon is easy to cause indigestion, so it is best to drink tea half an hour after eating persimmon.
How long can I drink tea after eating persimmons?
2. What are the methods for removing astringency from persimmons?
2. 1, anticorrosion method
Preparation of preservative: 10-20% methanol, 10-20% ethanol, 1 wettable powder of potassium permanganate, chlorothalonil and thiophanate-methyl, 0.02%-0.2%, and the balance is water.
Usage: evenly spray or soak the preservative on the surface of persimmon, and the dosage of 10 kg is 25-75 ml. The fresh-keeping period of the treated persimmon fruit can reach more than 100 days, and the persimmon fruit slowly loses its astringency during storage, and can maintain a certain hardness for a period of time after leaving the warehouse, thus prolonging the market sales cycle.
2.2, the method of mashing persimmon fruit
Mash small fruits or residual fruits, put them into a water tank, add a proper amount of water and stir, pour in persimmons to be soaked, add water until persimmons are not exposed to the water, and gently stir and soak for 2-3 days before serving. Persimmons soaked in this way can keep their original flavor, taste delicious and refreshing, and are not easy to rot.
3. The harm of persimmon skin
Mature persimmon skin contains a lot of tannic acid, which will have a "astringent" feeling when eaten. Under the action of gastric acid, tannic acid will combine with protein in food to form a natural precipitate, namely persimmon stone. This substance can easily cause symptoms such as epigastric discomfort, fullness and loss of appetite.
What are the benefits of eating persimmons?
1, vitamin C supplementation: Persimmons contain about 1 ~ 2 times as much vitamins and sugar as ordinary fruits, so eating persimmons can supplement a lot of vitamin C.
2, laxative: Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora. In addition, persimmons and dried persimmons can be used as soothing and nourishing products. It also has the functions of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids and stop hemorrhoid bleeding and rectal bleeding.
How long can I drink tea after eating persimmons?
3, hemostasis: fresh persimmons have the effect of cooling blood and stopping bleeding; Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Studies have found that persimmon and persimmon leaves have positive effects on lowering blood pressure, diuresis, diminishing inflammation and stopping bleeding.
4, moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst: Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, and promote blood circulation, diminish inflammation and improve cardiovascular function.
5, hangover: Persimmon can promote the oxidation of alcohol in the blood, can help the body excrete alcohol, and reduce the harm of alcohol to the body.
What can't I eat after eating persimmons?
1, sweet potato
Persimmons can't be eaten with sweet potatoes, which is easy to get stomach persimmon stones and even cause stomach perforation, which is life-threatening. Sweet potato contains more starch, and people who eat it will produce a lot of gastric acid in their stomachs. If you eat some persimmon, persimmon will precipitate under the action of gastric acid. Deposits piled up together will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.
Step 2: eggs
Persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting and diarrhea. So if you take it within 1 ~ 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and drink it once after cooling. If you don't vomit, you can drink more times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to discharge toxic substances.
How long can I drink tea after eating persimmons?
3. seafood
Fish, shrimp, crab and algae in seafood are all foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, protein and calcium in seafood can easily react with tannic acid of persimmon to form precipitate, which will combine into indigestible substances, cause gastrointestinal irritation and lead to food poisoning such as vomiting and diarrhea.