1: Fried bacon with green peppers is preserved, so it tastes salty. The spicy taste of green pepper can be combined with the salty taste of bacon, which is a very delicious home-cooked dish. Cut the green pepper into sections, take the bacon out of the refrigerator, soak it in warm water, thaw it and slice it for later use. Get ready, Jiang Mo. Boil the oil in the pot. After the oil is hot, stir-fry the green pepper in the pot, which tastes a little choking. After the green peppers are fried, pour the sliced bacon and Jiang Mo into the pot, and add some cooking wine and bean paste to taste. Because bacon itself is salty, there is no need to add salt to the light taste. After frying, it can be cooked. 2: Sauté ed garlic with bacon and garlic moss is nutritious, and it is also a perfect match with bacon. It is especially delicious to eat. Prepare a proper amount of garlic moss, wash it and cut it into small pieces. Take the bacon out of the refrigerator and soak it in warm water. After thawing, cut the bacon into strips. Put oil in the pan. When the oil is hot, add garlic moss and stir fry. Add some cooking wine, chicken essence, soy sauce and bean paste to taste. When the garlic moss is cooked, add the bacon strips and continue to stir fry. It takes about 3-4 minutes to eat. Fried garlic moss with bacon is simple, comprehensive in taste and not too heavy. 3. Garlic seedlings and bacon Garlic seedlings and bacon are common foods in life, and it is relatively simple to make. To cook this dish, you must first prepare ingredients, appropriate amount of garlic sprouts and bacon. Wash the garlic sprouts, cut into sections, add water to the pot, and add the whole piece of bacon. Cook until soft, take out, slice bacon, spare, fat or thin. Heat the oil in the pot, put the garlic seedlings in the pot and season with light soy sauce, monosodium glutamate and bean paste. After the garlic sprouts are cooked, add the bacon slices and stir them evenly, then take them out of the pot. The whole process is relatively simple. 4: Fried Bacon with Onion Pepper Fried Bacon with Onion Pepper This dish is everyone's favorite bacon frying method. The three flavors of this dish, the smell of onion, the sweet and spicy taste of green and red pepper and the salty taste of bacon, are neutralized together. It is full of happiness and super meals. 5. The dry salty taste of gumbo-fried bacon and the sweet taste of fresh vegetables are stirred and mixed in the pot, and the taste is simply delicious. 6: Fried bacon with winter bamboo shoots, fried bacon with winter bamboo shoots. This dish should be regarded as a classic in Hunan cuisine. Every winter bamboo shoot season, most Hunan restaurants will launch this Hunan specialty dish. Fresh and tender winter bamboo shoots with waxy bacon, the taste is gone, crisp and tender, salty and dry, with a long aftertaste. But when cooking, we should pay attention to the fact that the oil temperature should not be too hot when frying winter bamboo shoots, otherwise the bamboo shoots will not be cooked inside and white outside. 7: Fried bacon with Dutch beans is sweet and greasy, which is my favorite bacon dish. 8: Stir-fried celery and bacon with chopped peppers. This is a very simple meal. Chopped peppers are salty and appetizing, and celery is fragrant. With delicious bacon, it tastes delicious when you think about it. 9. Fried Pleurotus eryngii with bacon has almond flavor, plump and tender meat, fragrant taste and rich nutrition, and can make dozens of delicious dishes. When the Pleurotus eryngii is fried with bacon, it needs to be dried for a period of time, so that Pleurotus eryngii can fully absorb the aroma of bacon and become dry and fragrant, and at the same time, the greasy bacon is removed, so that the bacon is fat but not greasy, more delicious and enjoyable. With it, you have to cook more rice.