Methods and steps for making pancakes:

Ingredients: 2 eggs, 100 grams of flour, appropriate amount of pure milk, 1 green onion, 1 ham sausage, 2 grams of salt, white 1 g of pepper.

Steps:

1. Prepare two eggs, 100 grams of flour, ham sausage, green onions and pure milk.

2. Chop ham sausage and green onions.

3. Crack two eggs into a basin and beat them up, then add 100 grams of flour.

4. Stir vigorously in one direction, as shown in the picture.

5. Add the diced shallots and ham, add an appropriate amount of milk, and stir into a smooth and delicate batter. The batter is in a fluid state, and then add salt and white pepper to taste.

6. Brush a little oil on a flat-bottomed non-stick pan, pour in the sticky paste, turn the pan and spread it into a round cake.

7. After one side is solidified, brush a little oil and turn it over (low heat throughout).

8. Wait for about 15 seconds before turning it over. The cake will be cooked.

9. It’s very simple, the soft soft onion, egg and milk pancakes are ready.