Jingzhou sweet and sour garlic
The raw material is a kind of wild garlic not divided into cloves, and then vegetable farmers to introduce, Jingzhou area specialties. With its pickled sweet and sour garlic, particles round, milky crystal, sweet and sour crispy, is appetizing and appetizing, increase appetite delicacies. There is also the role of preventing intestinal infections and skin diseases.
Unleaded loose-leaf eggs
Jiangling has more than a hundred years of history of production of eggs, Xuantong first year (1909 AD), the grass city Qiu Hucheng Eggs of the loose-leaf eggs have been known inside and outside the province.
The lead-free pine flower eggs have excellent color, aroma and taste, and are superior to the leaded eggs processed by traditional methods. After 26C constant temperature for more than 80 days, and 37C constant temperature for more than 50 days of test, the product are not found deterioration phenomenon. 1984 early, the first batch of lead-free loose flower eggs sold to Hong Kong. By the Hong Kong Egg Enterprise Co., Ltd. sent to the Hong Kong health authorities for inspection, the lead content of only 0.01 percent, much lower than the international regulations (six percent) standard, and that the quality is very good, chewing delicious aroma, throat cool, for the best quality products.
Loquat
Loquat is a perennial evergreen tree, the first fall blossoms and fruits, the following May fruit maturity, the fruit is spherical, golden yellow, sweet and slightly sour taste, each fruit has one to three nuclei, leaves and fruits can be used in the manufacture of traditional Chinese medicine, one of the specialties of the Gangneung. 1986 as the Gangneung's City Tree, the front and back of the courtyards of many residential homes, all planted loquat, so the "town of loquat". The township of loquat is also known as "the township of loquat".
Fish cakes and fish balls
Fish cakes and fish balls, may not be rare in the field, but not in Jingzhou, Hubei. The historic city of Jingzhou has long had the folk custom of "no fish cake, no seat". All the red and white wedding, New Year's festivals, the local feast, always have to eat fish cakes and fish balls, only to seem solemn, you say strange and not strange?
Two thousand years ago, during the Warring States period, the capital of Chu was about five kilometers north of today's Jingzhou. Chu people like to eat fish, Kyoto fish dishes are also extremely rich. One of the fish restaurant business is quite good, the owner of the proprietary fish pond, to live to attract customers. One hot summer, business suddenly slowed down. Too many fresh fish in the pool, but a lot of dead. The owner could not throw away, simply fish out the thorns, rinse stains chopped into puree, add tofu and egg whites to make cakes. And then sprinkled with white wine to remove fishy, into the cage steamed. Steamed, a fish smell filled the kitchen. The boss was happy, and the next day he asked the cook to cut the fish cake into cubes and pour all kinds of condylar show pygmy woven mat 7no eulogizing helmet 郏? The next day, he asked the cook to cut the fish cake into cubes and pour all kinds of condensed mats on it. I'm sorry, I'm sorry, I'm sorry, I'm sorry. Molasses and turnip? What's the matter with you? Kim, Jongseok? Traveling to the United States is a posthumous school. And the planting of a small amount of water? What does the city have to offer? What is the name of the city that has been passed down from generation to generation, and what is the name of the city that has been passed down from generation to generation? Jingzhou fish cake" handed down from generation to generation is made of white fish, it is white and crystal, fresh and fragrant, very Chu flavor. Later generations also use red fish meat to fry fish balls, and chicken, pork waist, pork belly braised dishes, become a famous dish of Jingzhou banquets. On top of the feast, white fish cake and red fish balls reflect each other, especially eye-catching, stimulate people's appetite. If you can taste once Jingzhou fish cake and fish balls, will make you unforgettable.
Jingzhou embroidery
As early as in the Spring and Autumn and Warring States periods, the level of embroidery in the Jingzhou area has reached a high level. Known as the silk treasure trove of Mashan one of the Warring States Chu tomb unearthed silk fabrics, is China and even the world's earliest surviving, the most complete embroidery crafts. After the Qin and Han Dynasties, inherited the tradition of Chu embroidery, needle development for the straight needle, laying needle, braid needle and other types of color and thread mixed with inlay more mature. Tang Dynasty sericulture industry developed, appeared larger scale embroidery industry, became one of the three major centers of ancient Han embroidery. Ming and Qing dynasties, should be the ritual, religion, theater and other needs, Jingzhou and Hankou and listed as two embroidery base in Hubei Province. In modern times, it is still the center of Han embroidery. Embroidery Bureau, embroidery store contact folk Han embroidery artists for processing, to large hall color is most characteristic, the subject matter has a hundred single eight generals, Guo Ziyi worship life ", the group of immortals wishing for life and so on. Medium-sized embroidery sedan chair curtains, table curtains, chair cushions, drums and canopies, etc., the theme of the Eight Immortals across the sea, rising three levels, the unicorn sends a variety of children. Small embroidery is mostly for clothing, flower type has dragon and phoenix, mandarin ducks, flowers, etc., colorful, vivid. Modern Han embroidery embroidery bureau is concentrated in the ancient city of Jingzhou in the area of Binhe Bridge ...... >>
Question 2: Jingzhou's specialty is what is usually said Jingzhou eight famous dishes, but, in fact, the real life when the number of fish cakes, followed by eight treasures rice. Fish cake is Jingzhou area unique flavor, to eat fish not see fish, fish with meat flavor, meat with fish flavor, fragrant and tender, melt in the mouth to be praised. Eight Treasures Rice: It is rumored to be created by Xiao Dai, the royal chef of Empress Dowager Cixi at the end of Qing Dynasty. Xiao Dai strayed into Jingzhou City, was "Juzhenyuan" boss retained to teach the skills, from then on, eight treasures rice will become Jingzhou's famous dishes and spread in all directions. The main ingredients of Eight Treasures Rice are glutinous rice, red dates, lotus seeds, coix seed rice, cinnamon meat, honey melon strips, honey cherries, cinnamon sugar and so on. First steamed into a blank, and then add sugar, lard scattered braised and become. Bright color, oil but not greasy, sweet but not tired of, known as "shallow small spoon taste, away from the table for a few hours aftertaste long" reputation. Jingsha Turtle: salty, fresh, mellow, smooth and refreshing Nutritional value: wild turtle meat contains a variety of special longevity factors and active immune substances, which can enhance human immunity, anti-cancer, nourishing yin and yang, and other therapeutic effects, and it is known as a nourishing and nutritious food that replenishes the vitality of the body. Paper noodle pot block: it originated in the Ming and Qing dynasties, the flavor is crispy, and chewy. Nowadays, this snack is gradually disappearing. Zongzi: origin, about the origin of zongzi examination, the earliest present in the southern dynasty Liang literati Wu Jun's "renewed Qi Kai Ji": "Qu Yuan May 5th cast Miluo and died, Chu people mourn, so the bamboo tube storage rice, cast water sacrifice." In Jingzhou, the Dragon Boat Festival to eat rice dumplings, dragon boat racing, but also full of Qu Yuan's sacrificial culture. Visible, Jingzhou in the industrialization of zongzi unique cultural background and plasticity, unfortunately, the local *** of the city's marketing concept is not strong, but also the lack of traditional resources, including food culture, support and effective development, so that China's industrialization of zongzi did not appear in Jingzhou, Zhejiang Jiaxing zongzi has done the country famous.
I hope to adopt
Question 3: Jingzhou specialties are what 20 points Jingzhou specialties: fish cakes, eight treasures rice, Caiyu fire, Jingzhou turtle, pot block, small Hu duck duck neck, Jingzhou Shishou pennies fish maw, Jingzhou Songzi Shadao Guanyuan chicken, Jingzhou Honghu wild duck, Honghu lotus root, lotus seed, Jingzhou Jiali Jing half-summers, Jiali Tribute pig and so on can be a speciality, if you want to choose the specialties, if you want to choose a speciality, you can choose a speciality, you can choose a speciality. Jingzhou specialties can be described as "water" full of sex, so aquatic products are Jingzhou specialties in the absolute specialties
Question 4: What are the specialties of Jingzhou, Hubei? Jingzhou, the material and heavenly treasure, affluent and bountiful, underground mineral deposits, the ground produce numerous, especially hickory, green peas and alpine vegetables are world-famous, exclusive Jixi leader, to the people called "Jingzhou three treasures.
Jingzhou Sweet and Sour Garlic
Lead-free Pineapple Eggs
Loquat
Fish Cake and Fish Balls
Jingzhou Lacquerware
Jingzhou Embroidery
Zhu Tangerine
Issue 5: What are the specialties of Jingzhou Jingzhou specialties at a glance: 1, Yam Mud Yam mud was created for the late Qing Dynasty Jingzhou Governor's chef Xu Yinquan, the ingredients and production methods for the Xu family's secret. And production methods for the Xu family secret, after the founding of the country by his son dedicated to the country. It takes fat yam as raw material, washed and steamed and pressed into mud. Mixed with sugar and then steamed, add cinnamon, honey melon strips, honey kumquat, sesame seeds, cherries, caramelized (pot sugar), in the pot mixed with lard braised boiled yellow, can be served. This dish is blue-brown, sweet and refreshing, is a sweet meal. 2, sweet and sour garlic Sweet and sour garlic: its raw material is a kind of wild garlic not divided into cloves, and then vegetable farmers to introduce seeds, become a specialty of Jingzhou area. With its pickled sweet and sour garlic, particles round, milky crystal, sweet and sour crispy, is appetizing and appetizing, increase appetite delicacies. There is also the role of preventing intestinal infections and skin diseases. 3, Jingzhou embroidery As early as the Spring and Autumn and Warring States period, Jingzhou embroidery level has reached a high level. Known as the "Silk Treasury" Mashan one of the Warring States Chu Tomb unearthed silk fabrics, China and the world's earliest surviving, the most complete embroidery crafts. After the Qin and Han Dynasties, inherited the tradition of Chu embroidery, needle development for the straight needle, laying needle, braid needle and other types of color line and inlay more mature. Tang Dynasty sericulture industry developed, appeared larger scale embroidery industry, became one of the three major centers of ancient Han embroidery. Ming and Qing dynasties, should be the ritual, religion, theater and other needs, Jingzhou and Hankou and listed as two embroidery base in Hubei Province. In modern times, it is still the center of Han embroidery. Embroidery Bureau, embroidery store contact folk Han embroidery artists for processing, to large hall color is the most characteristic, the subject matter of "one hundred single eight generals", "Guo Ziyi birthday", "group of immortals to wish for life" and so on. Medium-sized embroidery sedan chair curtains, table curtains, chair cushions, drums and canopies, etc., the theme of the "Eight Immortals across the sea", "three consecutive promotions", "Kirin sends his son" a variety of. Small embroidery mostly for clothing, flower type has dragon and phoenix, mandarin ducks, flowers, etc., colorful, vivid. Modern Han embroidery embroidery bureau concentrated in the ancient city of Jingzhou in the area of the river bridge. 4, Jingzhou lacquer Jingzhou lacquer originated in the Spring and Autumn and Warring States period of Chu. Jingzhou Chu tombs unearthed numerous wood-fired lacquerware, most of the peculiar shape, fine carving, painting extremely work, forming a typical Chu culture style. Buried in the ground for more than 2300 years is still colorful, shiny and eye-catching. Jingzhou lacquerware has been passed down from generation to generation, and the level of craftsmanship continues to improve. At the end of the Yuan Dynasty, the gold lacquer pots and gold lacquer buckets were produced, which are the predecessors of the current lacquerware. Vermilion lacquer boxes produced in the Ming Dynasty were nationally famous crafts. In the late Qing Dynasty, the complete sets of wood-carved lacquerware with mythological themes, such as "Ten Yan Jun", "Eight Immortals Crossing the Sea", "The Great Pandemonium", etc., were sold to the Nanyang Islands and the United States, Japan, India and other countries. The "gold lacquer plate basin" participated in the 1911 Guangzhou Universal Exposition. After the establishment of the People's Republic of China, Jingzhou Lacquerware inherited the traditional craftsmanship of the past generations and made antique lacquerware, which made the ancient traditional lacquer craft shine. The antique lacquerware is made of ancient nanmu wood unearthed from ancient tombs and treated with annealed lacquer, which is a lively and delicate production process with a light and graceful shape. There are three main types of colors: painted, gold-plated and inlaid. In particular, imitation of excavated Chu relics produced by the tiger seat bird, tiger seat bird drums, reclining deer, mandarin ducks beans, ear cups, trousseau boxes and other lacquer set of decorative exquisite and durable value-added in one. 5, Jing Satin Jing Satin, also known as Jing Mian, is a silk as raw material for silk fabrics, it is usually warp and weft yarns according to a certain structure of jacquard weaving, the surface is flat, glossy, is a high-grade clothing fabrics. Jingchu land produced silk fabrics, its history can be traced back to the earliest 300 years before the A.D. period of the Warring States, unearthed in 1982 in Mashan tomb one of the Warring States silk, that is, to jacquard, throwing prongs for the weaving means of the ancient brocade. To the Yuan, Ming occasion, Jingzhou around the Jing satin workshop has been quite popular, the Qing Dynasty, Xian, with the years, Jing satin production workshop into the heyday, Jingzhou City, Huicheng Street Zhang Quan Sheng machine workshop, the scale of its operations, the high level of craftsmanship, ranking first in the industry. The famous Jing satin industry jacquard craftsman Zhang Zuyu, is in this workshop from the age of 15 years old apprenticeship and become the sound of the Jing Chu, a generation of overseas master craftsmen, by his improvement of the weaving of eight groups of flowers satin, eight satin, peony table surrounded by Jing satin boutique, has always been the Qing court princes and nobles and wealthy Western merchants eagerly chased the sought-after goods. On the Jing satin products that participated in the Panama International Exposition in 1920 and won the third place, there was Zhang Zuyu's great effort for it. Jing satin has rich texture, exquisite pattern, magnificent appearance and bright color, which was listed as tribute in the Qing Dynasty and was offered to the court in large quantities. In the early years of the Republic of China, Jingzhou area still has the famous machine shop 7 households, 23 looms, more than 200 practitioners, the annual output of Jing satin 8050 zhang. Shashi's silk thread street (now Chongwen Street) is the Jing satin production of raw materials to buy ...... >>
Question 6: What are the Jingzhou specialties Jingzhou specialties, Interpol specialties: fish cakes, eight treasures of rice, Caiyu hot pot, Jingzhou turtle, pot block, small Hu duck duck neck, Jingzhou Shishou pennies fish maw, Jingzhou Songzi sand Taoist Chicken, Jingzhou Honghu duck, Honghu Lotus root, lotus seed, Jingzhou Jiali Jing half-half-summertime, Jiali Tribute pig and so on can be a speciality, if you want to choose the specialties, if you want to choose a speciality, you have to choose a speciality, if you want to choose a speciality. Jingzhou specialties can be described as "water" full of sex, so aquatic products are Jingzhou specialties in the absolute specialties
Question 7: Jingzhou what specialties Honghu Lotus, Penjie fish maw, Jingzhou fish cake, Honghu Lotus root, Zhangtian Temple rice, Hai Zihu mackerel, public security beef, Jingzhou Dabai Diao, Baling Mountain Zhu orange, three lakes and yellow peaches, the street river city chili peppers, Swanzhou dibble bamboo shoots and so on
Question 8: Where can I buy authentic Jingzhou specialties? 10 points Taobao store named Xiong Ji Jingzhou specialties, fish cake, mochi quite authentic. There are basically all the Jingzhou specialties, are vacuum-packed, and not bad
Question 9: Jingzhou what specialties where you can buy Eastgate KFC next to a special Jingzhou specialties, but also more full
Question 10: Jingzhou what specialties Jingzhou, things Chinese treasure, affluence and abundance of underground minerals, the ground abound, especially hickory, green beans and alpine vegetables are world famous, unique, and the most important thing is that they are not only the most popular, but also the best. It is also known as "Jingzhou Three Treasures", which is the first of its kind in Jixi, and has been called "Jingzhou Three Treasures". Jingzhou Sweet and Sour Garlic