Ingredients

Main Ingredients

Mung Bean Sprouts 100g

Shredded Pork 100g

Half Carrot

Garlic Seedling 5

Alkaline Noodles 400g

Cabbage 200g

Accessories

Soy Sauce

Moderate

Salt

Pepper

Salt

Moderate

Salt

Salts

Amount

Salt

Amount

Sugar

Amount

Vinegar

Five Drops

Bean Sprout Stir-Fry Noodle Directions

1.

Carrot shredded Shredded meat marinated in soy sauce with flour Garlic and green onion cut diagonally into julienned green bean sprouts washed Forget to buy the beans in the brine. I forgot to buy marinated beans, add it is even better, you can use alkaline noodles, you can also use thick hand-rolled noodles, hand-rolled noodles, just boil it, pull it out and pass it through cold water

2.

Hot pan hot oil fry a poached egg

3.

Shredded meat marinated for half an hour, frying the egg, frying the shredded meat until broken, and then put it on a plate

4.

Shredded carrots, shredded green onions, slash garlic on a diagonal and then popped it, and then cut into pieces.

After the aroma, add the cabbage and stir-fry until the cabbage becomes soft

6.

Add the bean sprouts, because bean sprouts tend to be watery and the surface will not be smooth, so we need to speed up and keep the heat on, so as to get the aroma of the pot

7.

Add the lye, salt, soy sauce, sugar, and then quickly stir-fry the shredded meat, and then add a few drops of vinegar.

Add a few drops of vinegar so that it does not feel greasy

8.

Turn off the heat and add pepper and stir fry a few more like chili pepper, you can put a little Lao Gan Ma, and then the previous egg on top of it

Bean Sprout Stir-Fry Noodle finished picture

Cooking Tips

Bean Sprout will be out of the water do not have to be big and must be the whole fire and stir fry quickly Bean Sprout, Garlic, Meat, the best to buy a little marinated dried beans, and then perfect

Bean Sprouts, garlic, meat and vegetables, and so on. It'll be perfect.