Ingredients

50 grams of sea bird's nest

250 ??grams of Enoki mushrooms

An appropriate amount of coriander (or celery)

An appropriate amount of cooked white sesame seeds

Sauce:

1 red and green chili pepper

An appropriate amount of minced ginger

An appropriate amount of minced garlic< /p>

An appropriate amount of Italian black vinegar or mature vinegar

An appropriate amount of soy sauce

An appropriate amount of sesame oil

An appropriate amount of pepper oil (optional)

An appropriate amount of chicken juice

An appropriate amount of sugar

An appropriate amount of sea salt

An appropriate amount of chili sauce or chili oil (optional)

Cold sea bird's nest Method

Prepare the required materials and change the knife to process various ingredients according to the production needs.

Clean the enoki mushrooms and cut off the old part about 3-5 cm from the root. Then add a little salt and cooking oil to boiling water and add the enoki mushrooms to cook.

Pick up the cooked enoki mushrooms, drain the water and place them on the prepared plate for later use.

Soak the sea bird's nest in clean water for about 6 hours. After removing impurities, rinse it with pure water or cold boiled water and drain it.

Use a bowl to serve the sea bird's nest and coriander cut into small pieces with scissors.

Mix the ingredients required for the sauce into the sauce, add to the sea bird's nest and mix evenly.

Finally, put the prepared sea bird's nest on top of the enoki mushrooms and sprinkle with white sesame seeds before eating.

Tips

1.50 grams of dried sea bird's nest will soak in water to make a large plateful of it, so you can control the amount freely.

2. The soaking time of sea bird's nest should not be too long, generally 6 hours is appropriate. If the soaking time is too long, the sea bird's nest will dissolve.

3. Cold water must be used to soak sea bird's nests. If the temperature is high in summer, the sea bird's nests can be refrigerated in the refrigerator for soaking.

4. The mixed sea bird's nest can be placed in the freezer for 20 minutes to enhance its flavor before eating.