Ingredients: pomelo peel moderate amount, rock sugar moderate amount, salt moderate amount, water moderate amount.

Steps:

1, remove the white pith inside the pomelo peel, so that it will not be so bitter, scrub the skin with salt, and then rinse it again with water and soak it for 30 minutes. If you are afraid of bitterness, change the water a few more times.

2, the soaked grapefruit peel cut into strips, add water and boil again, and then go a little bitter flavor.

3, put into the pot, the water did not exceed the grapefruit peel, cooking water dry half.

4, add rock sugar, cook until syrup, stir fry with chopsticks until the sugar melts, a lot of bubbles, keep stirring to avoid paste.

5, stir-fry until the sugar is dry, found discoloration, only the sugar liquid stained on the grapefruit peel can turn off the fire.

6, pour it out and leave it to dry, or you can use the microwave oven to dry the water.