Spare ingredients: 600 grams of peanuts, anise 1, cinnamon 1 small piece of pepper grains, 1 small rub, 3 pieces of leaves, dry red pepper 3, 45 grams of sea salt;

Production process: the first step, the first step, the fresh peanuts, put into warm water to soak a bubble, scrub it carefully by hand to wash it clean, put on the grate will be the surface of the water of the peanut control dry, and then the spices will be prepared out together;

The second step, the fragrant leaves, the dried red pepper and so on, respectively, with water to wash clean. required spices together to prepare out;

The second step, the leaves, anise, cinnamon, dry red pepper, etc., respectively, with water to wash clean, water control, while preparing out of the sea salt, frying pan placed on the fire, do not put the water does not put oil, directly into the sea salt;

The third step, a small fire slowly frying, the process will see that the sea salt is slowly yellowed, this time can be dealt with the spice into the, and then stir-fried again! a while, the flavor of the fried;

The fourth step, put the water into the peanuts, stir fry evenly over a small fire, in which to add more than peanuts in the hot water, high heat began to cook, to be the pot open, timed to 10 minutes, the peanuts will be able to cook;

The fifth step, peanuts cooked turn off the fire, don't rush to remove, so that the peanuts continue to soak for a while in the original broth, to be flavored, then you can Fish out to enjoy, especially flavorful and delicious.

Summary: the production of boiled peanuts need skills, do a good job of peanuts will taste better, every time I always use this method to do, the effect is particularly good, boiled peanuts salty and glutinous and taste, the family ate once will love, in the fall is relatively dry, we eat peanuts also try to choose a relatively light way to do, boiled peanuts without the need to over-oil of course, is very suitable for the season, do not have to worry about going up in flames, and the peanuts will be very good, the peanuts will be very good. Boiled peanuts with this method, 10 minutes of time will be able to get it done, which is good for food is no better, simple and trouble-free, but also save gas, especially simple and convenient, like to eat boiled peanuts don't always go out to buy their own hands to do clean and hygienic, the family ate more assured.

Cooking tips:

1, fresh peanut shells have a lot of soil is not easy to clean, so you need to put in warm water beforehand to soak for a while, to be soaked in soft, it can be easily scrubbed clean, or directly peeled into the peanut rice is also possible, according to personal preference to do;

2, frying salt oil and water do not need to be put, the whole process of slow frying over a small fire! First, the salt fried to yellow, and then into the spices fried, the spices in the flavor forced out, cooked peanuts will taste better, this method is much stronger than the general practice;

3, peanuts under the pot a little fried and then add water to cook, will let the flavor better penetrate in the peanuts, the texture will be more delicious, the cooking time is not too long, cook 10 minutes on the fire, remember to peanuts cooked don't come out of the pan, turn off the heat to soak for a while, the peanuts will be more delicious, and then put into the spices fried, the spices in the spices fried, the spices in the spices forced out, cooked peanuts will taste better. The fire is turned off to soak for a while, the peanuts will be more flavorful and tasty.