1, prepare materials: 1 zucchini, 1 fresh bell pepper, 1 clove of garlic, 30g of soy sauce, 30g of vinegar, 4g of sugar, 10g of water;

2, choose tender zucchini, zucchini, wash, cut off the ends, wipe the long threads with a silky board, the seeds of the part of the texture is not good not suitable for making gazpacho don't stay;

3, sliced bell peppers, sliced garlic, put into a bowl, add 30g soy sauce, 30g rice vinegar, 10g of water, 4g of sugar and stir well;

4, the zucchini silk arrangement