1, prepare the required materials; 2, eggplant peeled; 3, one knife horizontally and two knives vertically are connected with the eggplant pedicle without cutting, and six long strips are cut out; 4. 1 egg breaks up; 5. Add 3 tablespoons of starch and black pepper 1 g, and stir well; 6. Apply the mixed egg liquid to every "leg" of eggplant, and don't let it go inside and outside; 7, the eggplant inside and outside all stained with bread crumbs, according to the real point; 8. Put in oil and fry until golden; 9. Remove the drain oil and plate it; 10, topped with tomato sauce and salad dressing; Semi-sugar has something to say ~1,and the egg mixture should be thicker so that it can be stained with bread crumbs; There are skills in cooking delicious food, and every dish of mine has a small coup. You can check my menu directly by searching for "bean fruit"! Remember to collect and pay attention to this recipe! Welcome to leave a message below to share your suggestions on this delicious food. The crispy split-legged eggplant in the snack street looks delicious! Crispy shell and soft eggplant, wrapped in full sauce, are difficult to eat ~ in fact, it can be easily reproduced at home, but the last thing fried food wants to face is oily pots and pans, which are happy to make and eat, but unhappy to clean up. At this time, you can free your hands by giving the dishwasher full responsibility.