1 The casserole just bought needs to be treated, for example, boiled with rice washing water to prevent the casserole from bursting in use.
2. When the casserole is used for the first time, you need to brush off a lot of small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.
3, the newly bought casserole often leaks water, which is because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or gruel. After eating, don't brush the pot first, set it on fire and bake it, so that the batter in the pot will dry up, plug the tiny sand holes on the pot wall, and then wash it. In this way, the casserole will not leak.
4. Do not quench when cooking. If you need to add water, you should also add hot water to avoid cold and hot shocks and reduce its service life.
5, handle with care, don't "hit hard", after all, it is a native product, and bumping will make it "smashed."
Second, avoid cracking
1, gradually heating, don't suddenly burn on the fire, so as not to burst.
2. After cooking the food, when the casserole is away from the fire, use wood chips to frame the pot, so that it can dissipate heat evenly and cool slowly to avoid cracking.
3, don't dry-burn, and don't wash it with water when it is still very hot, so it is easy to crack.
4, do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing it, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
Third, the practice of clay pot rice
Ingredients: sausage 1 strip, eggs 1 piece, appropriate amount of green vegetables, rice 1 50g, 2 tablespoons of oyster sauce, soy sauce 1 spoon, sesame seeds1spoon, and appropriate amount of water.
1, food preparation.
2, sausage first cut into thin slices for use.
3. Wash the rice and put it in a small casserole, add appropriate amount of water, and soak for 30 minutes. The amount of water is a little more than the usual cooked rice.
4. Add a little cooking oil to the soaked rice and put it on the electric ceramic stove. First, turn on the fire for 8 files to boil.
5. After boiling, simmer on low heat until the water is almost dry.
6. Place the cut sausage, beat in 1 egg, and simmer for 3 minutes. 5. After boiling, simmer until the water is almost dry.
7. Put a proper amount of water in the pot and boil it, then add a little salt and oil.
8. Add vegetables and blanch them in water.
9. Put the scalded vegetables on the table, then mix oyster sauce and light soy sauce evenly, then pour on the surface, and finally pour on 1 spoon sesame oil.
10. After stirring, the rice is delicious and delicious.