1, the shelf life of frozen chicken is generally around 1 year. Frozen chicken has the advantages of long shelf life and easy storage. At present, this method is widely used to process poultry in food processing.
2. Generally speaking, the taste of frozen chicken is slightly worse than that of cold fresh chicken. Thawing frozen chicken is also important, and it is best to thaw it quickly, which can minimize the loss of juice in chicken tissues and cells and make it taste better.
Extension: How to preserve frozen chicken?
The indication of refrigeration on the poultry meat label means that the product is not in an environment below -3℃. Fresh poultry meat must be labeled at -3℃ or lower to indicate that it is frozen or has been frozen. However, fresh poultry meat does not need to be marked when it is stored at a temperature above -3℃. For long-term preservation, it is necessary to wipe off the surface moisture of the bare chicken, wrap it with plastic wrap and put it in the freezer to keep it fresh, which can generally last for half a year.
That's all for today's sharing. I hope I can help you.