Bamboo shoots are delicious and fresh, but they are not greasy. What is the method of stewing bamboo shoots with braised pork? Slice pork belly; Pork belly is blanched in cold water until it fades. Cut the bamboo shoots into chunks, put less oil in the pot and appropriate sugar. I respect low oil and sugar, and you can add it according to your own taste. When the sugar bubbles, immediately add the cooked pork belly. Stir-fry pork belly as soon as possible, and stir-fry until it is brown. After slowly coloring, add ginger slices, pepper, pepper, star anise, star anise, galangal, clove and Amomum villosum, and stir-fry until the flavor of seasoning is smelled.

add boiling water (meat is very tender, if you add cold water, the meat is not easy to rot, and the oil in the meat is not easy to boil. ), add soy sauce, soy sauce king, fermented milk, salt, monosodium glutamate and rice wine, boil over high fire and cook over low fire. Half an hour later, when the wooden chopsticks can be inserted into the meat, add bamboo shoots and cook them in Chinese again. After cooking for 1 hour, the meat is completely soft and rotten. Enlarge the fire and collect the soup until it is thick.

Well, it's fat but not greasy. Braised spareribs with bamboo shoots are shining in the pot, and the meat is rotten with bamboo shoots. Make sure you can eat two bowls of white rice. With a small green vegetable, have a delicious meal

Peel and cut fresh spring bamboo shoots, blanch them with water for a few minutes, blanch the pork belly slices for a while, fry the pork belly in an oil frying pan, add cooking wine, soy sauce, sugar, salt, seasoning and onion and garlic for a while. Add bamboo shoots after coloring, stir-fry, turn the water into slow fire, stew for half an hour to forty minutes to dry the juice, and then get out of the pot.

pork belly, burn the pork skin with fire, and clean it to make it clean. Bamboo shoots are scalded and cut with a diagonal knife. Seasoning and pepper are ready. Prepare a handful of green onions in advance and clean the knots. Slice the pork belly, put it in a pot with cold water, add cooking wine, and remove the fishy smell from the pepper. Heat the oil in the pot, add the old rock sugar and stir-fry the sugar. Stir-fry the meat after putting it in the water. Add seasoning, green onion knot, soy sauce, soy sauce, stir-fried pure grain and wine evenly. Add boiling water to boil the raw pork. Turn to slow fire and cook for 4 minutes. The meat is perfectly put into the bamboo shoots. Add a little salt seasoning and collect the fried sugar color.