Pickling method of sugar garlic:

1, choose new garlic in spring, peel off the skin, leaving only a layer of tender skin inside, and soak it in light salt water for half a day to one day after cleaning, which can not only play a role in disinfection, but also make garlic better preserved;

2. Take out the garlic soaked in salt water, dry it, put it in a sealed container such as a crock, an enamel jar or a glass bottle, and add white sugar and white vinegar. Generally speaking, pickling 500 grams of garlic requires about 750 grams of white sugar, but the amount of vinegar added depends on your own taste;

3. Finally, add an appropriate amount of cold boiled water. It is best not to stir and drown the garlic cloves, let the sugar melt slowly, then cover the container and seal it. It can be eaten in about 2 weeks to a month.