Refrigerator preservation Yangcheng Lake hairy crabs. We all know that Yangcheng Lake hairy crabs are fresh aquatic products, out of the water after the preservation of a shorter period of time, the number of purchases can be eaten in three days or so time to finish the preservation of hairy crabs is relatively simple: choose vigorous hairy crabs, Yangcheng Lake hairy crabs feet and hairy bundled up to reduce the exhaustion of the hairy crabs, and then placed in the refrigerator, covered with a wet towel to save can be. When you eat every day, pick the less vigorous ones to eat first, and the hairy crabs with enough vigor can continue to be preserved.

The way to differentiate is to touch the eyes of the hairy crabs lightly with your hand, and eat them first if they are not responsive. The temporary pool to save Yangcheng Lake hairy crabs. If the amount of purchased Yangcheng Lake hairy crabs more than three or five days to eat, you can not use the above method of storage, the best way is to put their own bathtub - to do the temporary pool - the first to give out to the Yangcheng Lake hairy crabs to enjoy a little bit: because of the four walls of the bathtub is smooth, hairy crabs can not escape, and then gently poured into the bathtub of the Yangcheng Lake hairy crabs, filling the water to the hairy crabs are just buried, if hairy crabs to eight feet stand up, can breathe at the surface, and can be used as an alternative to the surface of the water, and can be used for the purpose of the water. Can breathe at the surface of the water, and according to the storage time and the number of flavor a small number of small fish and shrimp, with this method of storage Yangcheng Lake hairy crabs can generally more than 7 days or longer, good quality Yangcheng Lake hairy crabs storage survival rate of up to 95% or more. In addition, check the hairy crabs every day, and eat the hairy crabs with insufficient vitality in time.

After receiving live hairy crabs, if you can't eat them all at once, then you have to pay attention to preservation. In September and October, it is best to put the bundled hairy crabs (so as to ensure the firmness of hairy crab meat) directly into the refrigerator to keep them cold (note: not frozen), with the temperature controlled at about 5 degrees Celsius, and cover them with a wrung-out wet towel.