Tenderloin refers to the strip of tender meat on the inside of the spine.

Generally, the tenderloin we talk about is actually mainly pork, pork tenderloin. But in addition, there are also chicken tenderloin, lamb tenderloin, beef tenderloin, etc.

And tenderloin can also be divided into large tenderloin and small tenderloin. Tenderloin is a muscle on the inner side of the spine of pigs, sheep, cows, and chickens. Usually, this muscle has less meat. The meat is very tender and is very suitable for making soup. The tenderloin is the lean meat connected to the large ribs, and is covered with tendons on the outside. The large ribs usually eaten after removing the bones become the tenderloin, which is very suitable for cooking.