1, Korean ginseng stewed lean meat: Korean ginseng stewed lean meat is a common way to eat. In normal production, six grams of Korean ginseng can be cut into pieces, and then the lean pork of pigs can be cut into small pieces, then put into a casserole, add water and stew together. After stewing, take the same meat and drink soup twice a day, which can greatly replenish vitality, especially for those who are weak after surgery and postpartum.

2. Korean ginseng medlar soup: Korean ginseng medlar soup is also one of its common ways to eat. Usually, you can take 0/5g of Korean ginseng/kloc-0, 20g of Lycium barbarum and 0/5g of Polygonum Multiflori Radix/kloc-0, wash them with clear water, and then put them in a pot and fry them with clear water. After frying, you can drink soup and eat Korean wolfberry once a day, which can treat five or seven injuries and relieve sexual weakness.

3. South Korea participates in boiling water of Ziziphus jujuba seeds: South Korea participates in boiling water of Ziziphus jujuba seeds, which is also one of the most common dietetic eating methods. If necessary, take 6 grams of Korean ginseng, cut into pieces, add Ziziphus jujuba seed 10 gram and add water to fry together. Chinese herbal medicines put in once can be repeatedly decocted twice, and then taken once every morning and evening, which can quickly improve the situation of qi and blood deficiency in middle-aged and elderly people, regulate nerves and prevent insomnia.