9 chicken wings, a little honey, onion, ginger and garlic water, barbecued pork sauce 1 tablespoon.

Barbecue ingredients: water: meat = 35g: 35g: 500g.

working methods

1, all ingredients are ready for use.

2. Wash the chicken wings and cut a few knives on the surface with a knife to facilitate the taste.

3. Put the chicken wings in a container, add onion, ginger and garlic water, 35g barbecue material and a few drops of honey.

4. Add 1 tbsp of barbecued pork sauce and mix well.

5. Put the chicken wings in a fresh-keeping bag, seal them, and put them in the fresh-keeping layer of the refrigerator for pickling 12 hours or more.

6. Take out the marinated chicken wings.

7. Spread tin foil on the baking tray, add the marinated chicken wings and brush with the marinated sauce. Preheat oven 180 degrees, 30 minutes in the middle layer.

8. After baking for 10 minute, brush a layer of barbecued pork sauce with a brush, bake for 10 minute, and turn over; Brush with sauce and bake for 10 minutes.