1: Wash grass carp, cut into 2.5-wide fish strips, wash with clear water for later use, chop ginger, garlic and pickled pepper, and cut green onions into knots.

2. Put the wok on fire, add vegetable oil to heat it, then stir-fry pepper, ginger, rice, garlic, pickled pepper, dried sea pepper, sea pepper and watercress, add water to boil, add white sugar, monosodium glutamate, chicken essence, vinegar, scallion and pepper noodles, then push the fish pieces, cook them, put sweet potato powder in water and put pepper noodles.

3: Put salad oil in the wok, add pepper and garlic, stir fry and pour on the fish.