Dry, English name is dry, which means dry but not sweet. Dry red dry means not sweet. Because the sugar in dry red wine is basically fermented, the sugar content is less than 4g/l, and there is almost no sweetness. According to the different sugar content, wine can be divided into four types: dry type, semi-dry type, sweet type and semi-sweet type.
Dry red refers to the red wine in which the sugar in the raw material (grape juice) is completely converted into alcohol after brewing, and the residual sugar is less than or equal to 4.0g/L. Dry red is fermented from grapes with red skin and white flesh or red flesh. Wine contains colored substances in the peel or pulp, which makes dry red mainly in red tone, and its colors are generally deep ruby red, ruby red, purple red, deep red, brown red and so on.
2. What is the difference between dry red wine and red wine?
Grape varieties are different.
Grape is actually a very old fruit. It tastes sweet and is loved by many people. There are many varieties of grapes, some of which are used by experts to make wine, and some of which can only be eaten. Red wine and dry red wine, they use different grape varieties. Generally, red wine is made from grapes such as Cabernet Sauvignon and Cabernet Sauvignon. Dry red can only be brewed with red wine, so it can also be distinguished from the varieties of grapes.
2, the sweetness is different
Traditional red wine belongs to sweet wine, and its sugar content is above 50g/L ... Dry red wine is a kind of wine with much lower sugar content, which belongs to the lowest sugar content in wine. Therefore, when people drink dry red wine, they will mix it with Sprite, which can reduce the alcohol astringency of dry red wine.
3. Different prices
Another difference between red wine and dry red wine is the price, and the price difference is also obvious. Of course, the domestic price gap is only a few dozen, while the import gap is much more obvious. Of course, the variety and technology of grapes are different, so the price will be different.