1, the ingredients are different

Chicken essence: chicken essence, although called chicken essence, but there is really not much to do with the chicken, its main ingredients are edible salt, maltodextrin, food additives, starch, chicken powder, sugar, refined chicken oil, vegetable oil, yeast extract, white pepper.

Chicken Powder: Chicken Powder and Chicken Extract have similar ingredients, the only difference is that chicken powder actually has a large amount of chicken added to it.

2, the use of different

Chicken essence: chicken essence is freshness seasoning, which is mainly used to increase the flavor of meat, and chicken essence also contains other spices, can be used for vegetable flavoring.

Chicken Powder: Chicken Powder contains the most chicken powder, its use is similar to chicken essence, but mainly in the vegetarian seasoning, chicken flavor is more rich and natural, and for other meats, it is easy to cause the original flavor of the meat to change.

Chicken powder is made from fresh chicken, with a variety of composite seasonings, refined by bio-enzymatic decomposition, vacuum concentration and spray drying and other high-tech technology. Chicken essence products pay more attention to the fresh flavor, so the content of monosodium glutamate (MSG) is higher; chicken powder focuses on the natural aroma of the product from the chicken, so the use of chicken powder is higher.

Extended information

Chicken powder is a composite of chicken and egg production, both the fresh taste of chicken and its aroma; its chemical composition is the nucleic acid and monosodium glutamate composite, and the freshness of the best, to achieve the freshness of the flavor of the two in one; freshness compared with the MSG is MSG 1.5 to 2 times, is a higher nutrient content of the health food.

Chicken essence belongs to the composite flavor agent, the standard, the total nitrogen content of less than 3%, less than 35% sodium glutamate content of the seasoning can not be called "chicken essence", nitrogen is chicken essence in the chicken content of the important indicators, monosodium glutamate and disodium nucleosides are a measure of the freshness of the chicken essence of the indicators, within a certain range, the greater the content of the three, the better the quality of the chicken essence.