The ingredients for frying pumpkin flowers are as follows: 15 pumpkin flowers, 2 eggs, 250g flour, a little pepper, a little salt, a little white wine and monosodium glutamate 1. Here's how to do it: Just throw away all the stems of pumpkin petals, then wash them, wash pumpkin flowers and other condiments with flour and eggs, add a little water, pay attention to the amount of water, not too loose or too dry, put the pumpkin flowers in, and finally, put it in the oil pan bit by bit, and serve it when the color turns yellow!

Pumpkin flowers can directly fry with pumpkin tips. First, peel off the surface of the pumpkin tip, clean it up, put the oil, heat it in a pot, add the dried pepper and minced garlic, lower the pumpkin flowers and pumpkin tip, shake the potato chips quickly for half a minute, and then add the salt. You can start from the calyx, tear a section, fold a section, fold a section, fold the trunk into a section about 3 cm long, and tear the skin when folding. Pumpkin flowers is no stranger to the post-80s and post-90s generation, but he is familiar with the post-00s generation.

Wash the pumpkin, cut it into pieces, and put it in cold water with purified water, which can block the taste of pumpkin and make it taste better. Add a little sugar after the water is boiled, and honey will be more delicious. I remember when I was a child, we used to blow it up. It feels good. This is a natural green food. I haven't eaten out for a long time. Pumpkin flowers is a new ingredient. If you don't serve for a long time, you can do this: stir-fry pumpkin flowers with green pepper, stir-fry pumpkin flowers, ferment pumpkin flowers, stir-fry pumpkin flowers and pumpkin flowers with eggs, stir-fry pumpkin flowers with scallion oil, pumpkin flowers waxy pumpkin and oatmeal. Pour a proper amount of water into the pot, bring it to a boil, add a little salad oil (make broccoli), pour broccoli into water and scald it (don't cook it), for about 3 minutes, add a proper amount of salad oil and fried garlic to taste.

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