Pig feet? 1 pilgrims food

Oil? Proper amount

Salt? Proper amount

Old smoke? 2 tablespoons

Rock sugar (single crystal rock sugar)? 4, 5 capsules

Sweet leaves? 1 tablet

Dried red pepper? 1

Onion, ginger, garlic? of appropriate amount

White wine? Half spoon

Octagonal? 1

The practice of braised pig's trotters

1. Ask the butcher to help chop the pig's trotters into small pieces, soak them in clear water for one hour, and change the water in the middle.

2. Cook pig's trotters in cold water, and turn off the heat after five minutes.

3. Remove the pig's trotters and wash them with warm water. Clean the pig's hair and control the moisture.

4. Prepare auxiliary materials, and cut onions, ginger and garlic into the picture below.

5. Put a proper amount of oil in the wok, and stir-fry the trotters when the oil is 60% hot.

6. Stir fry until the pigskin changes color. Pour the white wine into the pot to remove the fishy smell. Add onion, ginger, garlic, star anise, fragrant leaves and dried red pepper and stir well.

7. Add soy sauce to color

8. turn into a casserole and put rock sugar.

9. Soak trotters in hot water

10. After boiling, skim the floating foam and cover the pot and cook for 50 minutes.

1 1. Chopsticks are easy to insert, season with salt, cook for another five minutes, turn off the fire, stew for a while, and serve.

12. Finished product drawing

skill

When pig's trotters are heated with water, there will be no hard meat; Clip pig hair is a time-consuming job, but in order to eat clean, this step can be saved; Putting rock sugar after frying is for the bright color of the finished product; Be sure to heat the water when stewing; The last stew is to make the taste better integrated into the meat; The remaining soup is also delicious for cooking noodles.