Cooking and Nutrition is to learn:

Cooking and Nutrition Education students need to learn the basic theory of cooking and nutrition, basic knowledge and basic skills, by engaging in scientific research and modern education theory and practice of the initial training, initially with the basic ability of cooking, pastry and hotel management and engaged in teaching, Teaching and research ability.

Cooking and nutrition education program cultivates catering enterprise management talents with solid professional knowledge and strong practical ability, and innovative ability; cultivates scientific research staff of medicinal food and food nutrition research institutes; and cultivates applied teachers and senior professionals with the qualification of dietitian and the ability to undertake the teaching of higher vocational colleges and universities.

Cooking and nutrition education program has a very good employment prospects, graduates can be engaged in large and medium-sized hotels and group catering department of technical and management work, but also in the middle and higher culinary schools or related research departments engaged in teaching, research work.

Cooking and Nutrition Education Employment Prospects:

Cooks and catering managers work is the community is known as the golden bowl occupation, easy to employ, high income significant features. Adapt to the socialist market economic system, a high-quality theory of fine, strong technical force, can operate, will manage the culinary professionals senior personnel.

If you are moral, intellectual, physical, all-round development, mastery of modern culinary technology, skilled cooking skills and nutritional theory of basic theory, in large and medium-sized hotels and restaurants enterprise culinary management and technical work of senior applied talents.