The materials that need to be prepared in advance are: invert syrup 100g, 5g of scooping water, 40g of olive oil, 75g of low-gluten flour, 50g of high-gluten flour, appropriate amount of red bean paste and appropriate amount of honey beans.

1. Step 1: Put the prepared water, invert syrup and olive oil together and stir well.

2. Then put the prepared high-gluten flour and low-gluten flour into a basin and continue to stir evenly.

3. Knead into dough and leave it for half an hour.

4. Then put the honey beans and red beans into the basin and mix well.

5. After stirring evenly, divide into 9 parts and knead them in turn.

6. Then divide the mooncake skins.

7. Flatten the mooncake skin and put in the prepared bean paste.

8. Wrap the bean paste in a mooncake bag and seal it.

9. Then put it into the moon cake mold, press it and put it into the baking tray.

10, and then put the baking tray in the oven at 150 degrees for 15 minutes.

1 1 and 15 minutes later, take out and brush with egg yolk liquid, and bake for 10 minutes.

12, it's time to take it out, so it's finished.