A, yam old duck soup
Instruments: old duck, yam, salt, yellow wine, ginger, wolfberry.
1, old duck and yam washed. Yam peeled and cut into hobnail pieces and soaked into the water with white vinegar, duck chopped and washed.
2, the first duck cold water in a pot, blanch and then pick up and wash.
3, the casserole pot filled with water, the duck, small onions and ginger slices to add.
4, boil over high heat and skim off the foam, pour in the yellow wine.
5, cover the large fire boil for 10 minutes and then turn small fire for an hour and a half, and then turn large fire to add the yam to add boiling and then turn small fire stew for half an hour.
6, add goji berries, and finally add salt to seasoning flame out of the pot, out of the pot sprinkled with chopped green onions can be.
Two, lotus barley old duck soup
Ingredients: old duck, lotus, winter melon, barley, lily, ginger.
1, the old duck chopped and washed flying water
2, barley, lily, lotus, soak in water for an hour.
3, boiled duck pieces fished out and rinsed off the blood foam, put into the rice cooker.
4, cast clean barley, lotus seeds, lily, winter melon skin, two spoons of cooking wine, a piece of ginger all put in and add enough water.
5, press the soup button, the whole 2 hours left half an hour when adding the right amount of salt seasoning on OK.
Three, winter melon duck soup
Ingredients: duck, winter melon, green onions, ginger, star anise, cooking wine, salt, parsley.
1, duck cut into pieces, cold water in the pot, blanching.
2, duck block blanch bleeding foam after fishing, wash.
3, electric stew pot into the star anise, scallions, ginger, duck pieces, add the right amount of water.
4, turn on the power, set the chicken and duck soup function.
5, 25 minutes before the end of the program, put the winter melon, salt, continue to stew.
6, stew until the winter melon soft, add a little parsley can enjoy it.
Four, white fruit old duck soup
Ingredients: white fruit, old duck, ginger, salt, wolfberry.
1, all the fruit from the kernel peeled out, soak in warm water for half an hour to facilitate the peel, ginger peeled and cut into thin slices
2, the duck chopped into small pieces, casserole put some water, put the duck into the searing water, water boiled out.
3, put the duck meat, ginger, white fruit into the casserole, put the right amount of water.
4, the fruit of the old duck soup boiled after turning to a small fire to boil for an hour.
5, boiled after adding the right amount of salt to taste.
Five, sour radish duck soup
Ingredients: sour radish, duck, scallions, ginger, salt, scallions.
1, sour radish rinsed, duck half remove the hair root, cleaned.
2, duck meat chopped into small pieces, cool water into the pot boil two minutes, fish out.
3, sour radish cut thick strips, according to the acidity and preferred taste to determine the amount. Onion cut into sections, ginger cut thick slice
4, pot in the middle of pouring the right amount of water, onion ginger into the water, high heat to boil, will be the duck block into which, high fire again after boiling to small fire, keep slightly boiling can be.
5, to be cooked to half-cooked duck, turnip strips into the pot with the cooking, the longer the cooking, the more fragrant soup, acid is also just right.
6, to be cooked to their satisfaction when the texture, sprinkle the appropriate amount of salt and chopped scallions, out of the pot.