Red bean shrub

250 grams

condiments

Panela

90 grams

lard

30 ml

step

1. Wash red beans and soak them in cold water for more than 8 hours.

2. Put the soaked red beans into cold water in the pot, and the amount of water only exceeds the surface of red beans by about 1cm.

3. After the fire boils, continue to cook for 10 minutes, and turn to low heat until the water is almost dry and the red beans have blossomed.

4. Pour the red beans and bean water together and stir until fine.

5. Pour the bean paste into a durable container.

6. Put it in the microwave oven, turn the heat to 10 minute, then turn it for a few minutes according to the degree of dryness and wetness you need, take it out and stir it, and then turn it for a few minutes.

7. Add sugar and oil and mix well.

8. Turn it for another 5 minutes, and the red bean water can be dried.

skill

The longer the soaking time of red beans, the shorter the cooking time.