1, porridge

This is the simplest and most convenient way. Sweet zongzi such as candied jujube dumplings and red bean paste dumplings can be cooked with porridge in this way. Boil boiling water in a casserole, add mung beans or red beans, and cook for 15 minutes. Add the leftover jujube zongzi or candied jujube zongzi, remember to crush the zongzi with a spoon, and cook together for 10 minutes. Then add a peeled and washed lily green (red) bean porridge and it will be baked in a short time!

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2. Fried slices

After cooking the zongzi, peel off the reed leaves, cut it into small pieces, put a little vegetable oil in a non-stick pan, put the zongzi slices in when the oil is hot, fry both sides until golden, and you can eat it. If it is hot, sprinkle with fried sesame seeds, it will be more delicious.

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3. Spread the cake

Mix glutinous rice flour and flour according to the ratio of 1: 1, mix in egg liquid to form egg skin, which can be thick or thin, code meat zongzi slices on the egg skin, heat them, then take them out, fold the egg skin on both sides, sandwich the stuffing in the middle, roll them into large rolls, and finally cut them into small pieces to make the zongzi omelet. Note: This method is most suitable for handling salty zongzi.

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4. Cooking

Pour oil into the pot, cut the zongzi into pieces, add spicy lobster sauce and chopped green onion and stir-fry until fragrant. Add the cooked pig's trotters, sprinkle with a little old oil and stir well, then add the chopped zongzi. Then pour in the right amount of water and stew for a while. In addition, the salty "mini-zongzi" can also be cooked with ribs. Cut the steak into small pieces and braise it in soy sauce. When it is almost cooked, add the cooked "mini-zongzi", add onion pieces and green pepper pieces and stir fry together.

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5. Zongzi Shaomai

Cut the zongzi into small pieces and wrap them in wonton skin. You can also add some ingredients according to your personal taste and put them in a pot for cooking. The delicious zongzi steamed dumplings is finished.

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6. Zongzi salad

Cook the shrimp and zongzi, peel off the shrimp and dice the zongzi; Dice cucumber, peel mango, dice pulp, cut cherry tomatoes in half, and shred cheese slices; Put all the ingredients together, add yogurt and salt, and mix well.