Do you need to steam the bacon before frying it?

Bacon must be steamed before frying

Garlic fry bacon

Main ingredient: bacon 200 grams

Accessories: 100 grams of garlic

Seasoning: salad oil, garlic, 5 grams of peppercorns, 1 tablespoon of soy sauce

Methods:

1. bacon washed, put into a steamer to steam for 20 minutes and then cooled

2. Steamed bacon cut into slices, garlic cloves cut into segments

3. pan hot, pour a little oil, a few peppercorns, after the aroma, the peppercorns picked out, pour bacon slices stir-fry

4. Continuously stir-fry until the bacon fat meat part of the transparent

5. Pour in a little soy sauce, stir-fry evenly, then pour in the garlic cloves segments, stir-fry for two seconds that is off the heat

6. And then stir-fry evenly the garlic cloves