The edible fungi can be cooked by blanching them in water for 3 to 5 minutes.

Oyster mushrooms are generally cooked in boiling water for 3-5 minutes. If they are fried, they are usually stir-fried over high heat for about three minutes. Since oyster mushrooms are relatively large, they need to be cooked before cooking. You can tear it into small pieces first. In order to avoid losing too much nutrition and flavor, the time for blanching mushrooms and other edible fungi should not be too long. Generally, they are put into boiling water and blanched slightly before being cooked.

When blanching oyster mushrooms, be careful not to cover the pot, because oyster mushrooms and other mushroom ingredients have a special fishy smell, which can evaporate with steam. , if the pot lid is covered, the effect of removing the fishy smell will be much worse. Do not squeeze it dry with your hands after taking it out of the pot, because the squeezed juice contains more nutrients and umami substances, and after squeezing it dry, Edible fungi such as oyster mushrooms have a very poor taste.