The practice of pine nuts and corn in restaurants

1. Cook the corn, peel it, and chop the green pepper.

2. Don't pour the oil, put the pine nuts in the pot, and slowly bake the pine nuts on low heat.

3. When the pine nuts turn yellow and the surface is shiny, let them cool naturally.

4. Pour the oil into the pot and heat it to 70% heat, then pour in the corn kernels.

5. Pour in chopped green peppers and stir fry for one minute.

6. Add the right amount of salt according to personal taste.

7. Add the right amount of sugar according to personal taste.

8. Pour in 3 tablespoons of milk and mix well.

9. When the milk is almost dry, add pine nuts.