Leek and egg filling, cabbage and ham filling, spiced beef filling, red bean filling, pumpkin and banana filling, etc. How to make leek and egg pie: Wash the leeks and filter out the water. Stir the flour and whole wheat flour evenly. Add boiling water and stir with chopsticks to form a fluffy consistency. Knead the dough with your hands or a bread machine until soft and smooth, then cover with plastic wrap and let rest for 1 hour. Chop the leeks, add appropriate amount of oil and stir evenly, beat the eggs, add chicken powder and salt and stir evenly.

Leek and egg filling, cabbage and ham filling, spiced beef filling, red bean filling, pumpkin and banana filling, etc.

How to make leek and egg pie:

1. Wash the leeks and filter out the water. Stir the flour and whole wheat flour evenly, add boiling water and stir with chopsticks to form a fluffy consistency.

2. Knead the dough with your hands or a bread machine until it is soft and smooth, then cover it with plastic wrap and let it sit for 1 hour.

3. Chop the leeks, add appropriate amount of oil and stir evenly. Beat the eggs, add chicken powder and salt and stir evenly.

4. Heat oil in the pot, pour the egg liquid into the pot, stir-fry until golden brown, take it out, wait for the eggs to cool and add the leeks together with the washed shrimp skin. Mix well in the bowl.

5. Divide the rested dough into five parts, use a rolling pin to roll it into a dough bag with a thick middle and thin edges, add the leek and egg filling, seal the bag tightly, and turn over Press flat.

6. Apply a layer of oil to the electric baking pan, then put the prepared flatbread into the electric baking pan, cover the lid, and press the pancake button on low heat to bake it. Can.