1. Spices: 9 grams of coriander seeds, 2 grams of dried ginger, 1 gram of galangal, 2 grams of turmeric, 0.5 grams of thyme, 1 gram of pepper, small 1g fennel, 0.5g star anise, 2 green onions, 40g onion powder, 500g water.

2. Seasoning: 20 grams of fish sauce, 10 grams of light soy sauce, 5 grams of seafood sauce, 5 grams of pork rib sauce, 5 grams of oyster sauce, 2 grams of red yeast rice powder, 7 grams of salt, 5 grams of sugar, bone 6 grams of monosodium glutamate, 6 grams of chicken powder, 100 grams of scallop and pork ribs soup.

3. Method: Boil the spices into juice and set aside (cook on low heat for about 1 hour), then mix with the seasonings to get the braised sauce. The dishes made with this braised sauce are super fragrant. It will definitely leave a lasting impression on your mouth.