Yes, you can do radish stewed enoki mushrooms to taste, the method is as follows:

Preparation materials: 2 bones, 220 grams of white radish, 130 grams of enoki mushrooms, 2 tablespoons of cooking wine, 2 tablespoons of salt, 1 handful of green onions, a piece of ginger.

One, first of all, put the bone into the pot, add water, boil over high heat, blanch, blanch and then fish out.

Second, the pot into the blanched bones, cooking wine and water, cover the lid, using high heat to boil.

Three, while this period of time the radish, enoki mushrooms cut up, reserved for use.

4: Add the chopped radish and salt to the pot and mix well with a spoon.

Fifth, add the chopped enoki mushrooms into the pot, mix well, cover and simmer for 10 minutes.

Six, 10 minutes after the pot up, sprinkle chopped green onion, finished.