Small fish, one egg, proper amount of flour, a little salt, a little chicken essence, a little pepper, a little baking powder and a little water.

method of work

1. Marinate the small fish with salt for two hours first, and put them in the freezer when it is hot. Before frying, rinse the blood with clear water and drain the water.

2. Mix the batter. Beat the eggs in a bowl, add pepper, salt, chicken essence and baking powder and stir them up.

3. Pour in flour and mix well with a little water.

4. The consistency of the batter is suitable to evenly wrap the fish.

5. Put the small fish in the batter and let both sides of it be covered with batter.

6. Take the oil pan, turn on the fire, and wrap the small fish with batter under the oil heat.

7. After the first batter is solidified, turn the small fish over and fry it for about 1 minute, then turn it to medium and small heat, and turn the small fish frequently to heat both sides evenly, and fry it for six or seven minutes before serving.