Egg noodle is one of the traditional pasta snacks in China, which belongs to home cooking. This dish is a mixture of eggs and flour. Its noodles are smooth in quality and widely used in traditional snacks in China. Egg noodles are fragrant, require less raw materials and utensils, are light and delicious, soft and tough, have the fragrance of eggs and the mellow fragrance of wheat, and are rich in nutrition and cheap.
How to make egg noodles?
Ingredients: 1 tomato, 2 eggs, spinach, noodles, soy sauce, onion, chicken essence, salt.
Steps:
1, tomato cut into pieces, rape cut into sections.
2. Heat hot oil from the pan, add chopped green onion and stir fry, add tomatoes and stir fry, add appropriate amount of water, and wait for the water to boil.
3. Add eggs, add noodles when the eggs are cooked, add rape, soy sauce, vinegar and salt when the water boils, and cook the noodles for about two minutes.
Expand knowledge: Are there really eggs in the egg noodles?
Many egg noodles are not eggs, but whole egg powder. Because if fresh eggs are used as dried noodles, the process requirements are strict, and a little carelessness may produce odor and easily deteriorate.
Chicken whole egg powder is an egg product made from fresh eggs through a series of processes such as separation, filtration, homogenization, sterilization and drying. If the operation is not rigorous, the nutrients of fresh eggs will actually be partially lost during the production process.
Moreover, the addition of egg powder in dried noodles is quite small, generally only about 0.5%~5%.
At this point, many people will think, "Then why is it called egg noodles?" ? In fact, as far as egg noodles are concerned, there is no relevant production standard in China at present. It is up to the enterprise to decide whether to add whole egg powder or eggs to the egg noodles.
So, don't dream of supplementing nutrition through egg noodles. If you want to eat healthier, it is better to add an egg alone when cooking noodles.