Simple, tasty and healthy with no preservatives. 5g agar with 700ml of liquid, the liquid can be water, milk, juice etc. Fruit pulp added does not count.

Ingredients for Crystal Egg Fruit Jelly

5g agar with 700ml of liquid (water, juice, milk, etc.)

A number of pulp

Crystal Egg Fruit Jelly

Step 1

If you are going to make the egg one. First you need to prepare the eggshells. Just make small holes to take out the egg and clean it.

Step 2

Agar 5g + water 700ml put in a pot to cook, at the same time add sugar, the amount of sugar according to your taste.

Step 3

Boil the agar. Let it cool down.

Step 4

When the agar water is cool, you can cut the meat. Try to cut as small as possible.

Step 5

After the agar cools, pour in half an egg. Don't pour it all over.

Step 6

Because this is the time to fill the pulp. Put in the right amount of pulp then add the agar water to fill the egg.

Step 7

It is the same with the grinder. First to a little agar water then add the pulp. Fill it up at the end. The purpose is to make it easy to remove. If you put the pulp first. The pulp side will easily fall apart.

Step 8

Finally, put it in the refrigerator overnight and serve the next day.

Step 9

Touch it lightly to show that it is ready.

Step 10

There are eggshells. Be careful when peeling it. Because the jelly is easy to break.

Step 11

You can eat it. You can also drizzle some honey on it according to your taste.

Crystal Eggs Fruit Jelly Cooking Tips