Ingredients:

Apricot mushrooms, garlic, pepper, soy sauce, oyster sauce, balsamic vinegar, sugar, green onions, hot oil

Methods:

1, prepare almond mushrooms, two, select almonds, select the length of 12-15 cm or so of the best almond abalone, almonds and mushrooms, cleaned, halved and spare.

2, prepare a steamer, start the pot of boiling water, cut the almond abalone mushrooms on the pot of cold water to steam, generally about 10 minutes can be out of the pot.

3, adjust the cold sauce: we use the time of steaming mushrooms, to prepare a bowl of very tasty cold sauce, first of all, prepare a small bowl, add minced garlic, millet chili, and then a pot of hot oil, poured into the bowl, mix well, then add two spoons of oyster sauce, two spoons of soy sauce, a spoonful of balsamic vinegar, a small amount of sugar and mix well into seasoning, according to the individual's taste to put a few sesame seeds and scallions can be, which is a good idea, it is a good idea to add a little bit of sesame and green onion. But the cold almond mushrooms of the soul of the sauce, less it almond mushrooms is no soul Oh.

4. After steaming the mushrooms, take them out and let them cool down, then tear them into long strips with your hands, depending on the thickness you choose.

5, tore the good almond mushrooms on the plate, and then adjusted the cold sauce poured on the almond mushrooms, stirring evenly to eat, want to be more flavorful, after half an hour and then open to eat, very tasty gluttony, I really eat every day to eat are not tired of it.