Fresh Corn Cooking Minutes

1, if it is fruit corn, usually after the water boils, cook for 10 to 15 minutes is enough, the more tender fresh corn to cook for about 10 minutes, a little older can be cooked for a little longer, generally do not more than 20 minutes, the pressure cooker is cooked for a 5-8 bell is enough.

2, if it is white glutinous corn, usually after boiling water to cook more than 20 minutes. If it is a pressure cooker steam, steam after steam also need to steam for 10 minutes.

3, yellow corn is more difficult to cook, ordinary pot usually at least half an hour to cook, older yellow corn cooking time may be a little longer. If it is a pressure cooker, steam also still need to steam for 15 minutes.

Cooking corn method introduction:

Cooking corn method is very simple. Fresh corn to the outer skin, inside to leave two layers of young leaves, corn whiskers can be retained, arranged in the cooking pot, put water over the corn cob, cover the pot, high heat boiling, slow fire cooking 8 to 10 minutes, you can fish out the drain, a moment to cool can be eaten. Boiling for too long will lose nutrients and diminish the flavor.

To make fresh corn taste better, it's best to cook it with the skin on and the corn husk on. Peel off the outer thicker layer of corn skin, leaving the inner cleaner 2-3 layers of skin, wash it and cook the corn directly with the skin. You can also add a small half cup of fresh milk when cooking corn so that the corn flavor will be more aromatic.