Ingredients: 600 grams of kudzu, a large piece of raw fish, four to five pieces of pork bones, half of Luo Han Guo, a little salt, and an appropriate amount of water. Method: (1) Wash the roots of kudzu; cut the raw fish into pieces, remove scales, internal organs, and wash; wash the pork bones (2) Boil plenty of water, add all the ingredients, bring to a boil over high heat, and skim off the floating meat. Foam, simmer for three hours, and season with salt. Notes: (1) Pueraria lobata has the effect of clearing dryness, reducing internal heat, and relieving annoyances. (2) Some people eat raw fish without removing the gallbladder, thinking it is more nutritious. However, the dirt eaten by raw fish is accumulated in the stomach. , so it is safer to remove the fish gall and then cook it in soup