Ingredients: trotters1500g
Seasoning: 30g of green onion, 20g of ginger, 20g of garlic 1 0g of bean paste15g of vegetable oil10g of white sugar10g of dried tangerine peel, 4g of star anise, 5g of salt, 3g of monosodium glutamate1g of appropriate amount.
The practice of home-cooked sauce for pig hands:
1. Clean the pig's hands (trotters), put them on the fire, and take them out until the skin turns yellow;
2. Put the pig's hand in hot water for a while, brush the epidermis to yellow and white, and cut it from the middle piece with a knife;
3. Cut the onion into sections, and slice the ginger and garlic separately for later use;
4. Put the pot on high fire, pour in vegetable oil and heat it, add bean paste and stir-fry, then add onion, ginger, garlic, aniseed and dried tangerine peel, cook soy sauce and cooking wine, and pour in clear water (500ml);
5. Put the pig's hand, sugar, cooking wine, refined salt and monosodium glutamate into the pot to boil;
6. Cook slowly with low heat until the pig's hands are cooked, remove and cool.
See Bohee/shiwu/jiachangjiangzhuzhou, Mint. com food bank for more information about home-cooked pork hands.
How to sauce pig hands
Making materials of home-cooked sauce pork knuckles: main ingredients: trotters 1 500g seasoning: 30g scallion, 20g ginger, garlic (white skin) 1 0g, bean paste15g, vegetable oil10g, and white sugar10g. 2. Put the pig's hand in hot water for a while, brush the epidermis to yellow and white, and cut it from the middle piece with a knife; 3. Cut the onion into sections, and slice the ginger and garlic separately for later use; 4. Put the pot on high fire, pour in vegetable oil and heat it, add bean paste and stir-fry, then add onion, ginger, garlic, aniseed and dried tangerine peel, cook soy sauce and cooking wine, and pour in clear water (500ml); 5. Put the pig's hand, sugar, cooking wine, refined salt and monosodium glutamate into the pot to boil; 6. Cook slowly with low heat until the pig's hands are cooked, remove and cool.
How to do a good job of eating and dipping pig's trotters.
Details of ingredients
upper part of a leg of pork
of appropriate amount
scallion
of appropriate amount
dried orange peel
of appropriate amount
salt
of appropriate amount
ginger slice
of appropriate amount
garlic
of appropriate amount
Star Anise
of appropriate amount
fennel
of appropriate amount
myrcia
of appropriate amount
cooking wine
of appropriate amount
sugar
of appropriate amount
Chicken essence (not allowed)
of appropriate amount
other
one's taste
stew
craft
Hours
time consuming
ordinary
difficulty
Steps of making pig's trotters with sauce
The taste of grandma's house-{sauce pig's trotters} Steps: 1 1 Clean the hoof, blanch it to remove blood foam, and keep a bowl of broth for later use.
The smell of grandma's house-{sauce pig's trotters} Steps: 2 2 Rub the cooked trotters with soy sauce and color them, and let them stand for a while until they are evenly colored.
The taste of grandma's house-the steps of {sauce pig's feet}: 3 3 Put the lascivious hoof in the oil pan and fry until both sides are golden and the skin is bubbling.
The taste of grandma's house-{sauce pig's feet} Steps: 4 4 pot of water, add onion, ginger slices, garlic, aniseed, fennel, fragrant leaves and dried tangerine peel (I use my own dried orange peel) into the hoof.
The taste of grandma's house-the steps of {sauce pig's trotters}: 5 5 After boiling, remove the foam.
The taste of grandma's house-the steps of {sauce pig's feet}: 6 6 Cook cooking wine and stew for 90 minutes on low heat.
The taste of grandma's house-the steps of {sauce pig's feet}: 7 7 Add the bowl of soup that was reserved before, add sugar and salt to taste, and collect the juice on high fire to make the hoof!
The taste of grandma's house-the steps of {sauce pig's feet}: 8 8 This method is not greasy, the taste is strong but not heavy, the meat is soft and rotten, and it is delicious both cold and hot.
Home-cooked practice of Dezhou sauce trotters
Home-cooked practice of sauce pig's trotters
Ingredients
pig's foot
2
ingredients
Onion section
Section 4
eight angles
three
cinnamon
2 pieces
Sichuan pepper
20
dry red pepper
three
light soy sauce
20ml
dark soy sauce
30ml
thick broad-bean sauce
2 scoops
crystal sugar
five
salt
a little
chicken essence
a little
orange peel
1/2
cooking wine
30ml
boiling water
of appropriate amount
step
1. Chop pig's trotters, wash them, and put them in cold water.
2. Pour in 15ml cooking wine and blanch.
3. Take out the scalded trotters, shred the orange peel and prepare all the raw materials.
4. Wash the wok, put it on the fire again, pour in the right amount of oil, and heat it to 70% with medium and small fire.
5. Pour in star anise, cinnamon, pepper and dried pepper to stir-fry for fragrance.
6. Add the green onion and saute until fragrant.
7. Pour the boiled trotters and stir well.
8. Pour in rock sugar, then pour in 15ml cooking wine along the pot edge and stir well.
9. Pour in soy sauce.
10. Pour in the soy sauce and stir well.
1 1. Pour boiling water (the amount of water should not exceed the trotters), turn to high heat, add bean paste after boiling, stir fry evenly, and then turn to low heat for one and a half hours.
12. Add shredded orange peel, salt and chicken essence, stir-fry until the orange peel is just soft, and then take out the pot.